Breaded Scallops

Lorenza Ávila
A quick and delicious dish to prepare breaded scallops with coarse cornmeal. Breadcrumbs can also be used if preferred.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 1 tablespoon corn masa flour
  • 2 teaspoons fresh cilantro
  • 1/2 teaspoons garlic
  • 1/2 teaspoons onion powder
  • 1/8 teaspoons salt
  • 1/8 teaspoons black pepper
  • 3/4 kilos ax callus
  • 1 tablespoon olive oil
  • 2 teaspoons butter
Preparation
20 mins
0 mins
Low
  • Mix the cornmeal, coriander, garlic powder, onion powder, salt, and pepper.
  • Place the scallops on the mixture to coat them well.
  • Heat the olive oil and butter in a skillet over medium-high heat. Add the scallops to the skillet and cook for 3 minutes. Carefully flip them and cook for another minute (or until cooked through).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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