Quick Ceviche
María Fernanda Hernandez
A simple recipe to prepare ceviche. With this recipe, you'll have a quick ceviche ready to delight the palate of everyone who tries it in less than an hour.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 450 grams large shrimp, peeled and cleaned
  • 1/2 cups lemon juice
  • 1/2 cups orange juice
  • 1/4 cups Italian dressing
  • 1/4 cups fresh cilantro, chopped
  • 1/2 cups jicama, finely sliced
  • 1/4 cups red onion, sliced
  • 1/2 cups carrot , grated
  • 1/2 cups corn kernel
Preparation
40 mins
10 mins
Low
  • Place the shrimp in boiling water until cooked.
  • Drain and rinse the shrimp to cool them quickly.
  • Add the juices, dressing, cilantro, and other ingredients. Cover and refrigerate the ceviche for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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