Open the can of sardines, place it in a bowl, and remove the bones. Finely chop the vegetables, add them to the sardine mixture, along with lemon juice, salt, and pepper to taste.
Serve with toast or salty crackers.
It tastes best chilled.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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