Sea Snail Ceviche
Sara Salame
The very fine flavor of the sea snail makes this ceviche one of the best that can be found. Try this delicious sea snail ceviche recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1 snail, very fresh seafood
  • 4 lemons, (juice)
  • 1 tomato , large, peeled, and chopped
  • 1 bunch fresh cilantro, chopped
  • 1/2 red onions, chopped
  • 1 Habanero chile, deveined, deseeded, and sliced
  • 3 tablespoons olive oil , or Yucatecan green oil
  • salt , and pepper to taste
  • tortilla chips , for accompaniment
Preparation
30 mins
0 mins
Low
  • The sea snail is placed with the lime juice and left to marinate for an hour, then drained and washed very well, mixing it with the rest of the ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by