Shrimp Ceviche Recipe

Name: Shrimp Ceviche Recipe
Prep time: 20 mins
Cook time: 0 mins
Total time: 20 mins
Yield: 5
Cuisine: Mexicana
Ingredients: 4 cups medium-sized shrimp, clean and in medium cubes; 2 cups lime juice, for marinating the shrimp; 1 cup red onion, in small cubes; 2 cups tomato, in small cubes and seedless; 2 cups cucumber, peeled, seedless, and in small cubes; 1/2 cups cilantro, finely chopped; 1 cup Kermato® tomato clam juice; salt, for marinating the shrimp; pepper, for marinating the shrimp; avocado, in thin slices, for decoration; cilantro leaves, for decoration; tostadas, for serving

Kermato

Try this Nayarit-style shrimp ceviche, as it is a fresh, easy-to-prepare dish full of flavor, all thanks to the combination of ingredients. There is no better option for Lent!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 cups medium-sized shrimp, clean and in medium cubes
2 cups lime juice, for marinating the shrimp
1 cup red onion, in small cubes
2 cups tomato, in small cubes and seedless
2 cups cucumber, peeled, seedless, and in small cubes
1/2 cups cilantro, finely chopped
1 cup Kermato® tomato clam juice
salt, for marinating the shrimp
pepper, for marinating the shrimp
avocado, in thin slices, for decoration
cilantro leaves, for decoration
tostadas, for serving

Preparation

20 mins

Low

Mix the shrimp and lime juice, cover with plastic wrap, and refrigerate for one hour.
Add the red onion, tomato, cucumber, cilantro, Kermato®, salt, and pepper to the bowl. Mix well and let it rest for 15 minutes.
Serve the shrimp ceviche in a bowl, decorate with avocado and cilantro leaves, and serve with tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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