Spicy Black Ceviche

La Botanera
If you like easy and spicy recipes, then you can't miss this black ceviche, as it is the perfect option for a gathering with friends, offering a fresh and delicious flavor.Did you know? Ceviche is one of the most popular seafood dishes in our country, especially during the hot season and Lent.Click here to see more spicy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 clove garlic
  • 1/4 onions
  • 2 tablespoons Chilito La Botanera®
  • 1/4 cups The Classic Botanera®
  • 1 cup lime juice
  • 1/2 cups soy sauce
  • 1/4 cups Worcestershire sauce
  • pepper
  • 1/2 cups onion, finely chopped
  • 3 cups pink shrimp, in medium cubes
  • 1 cup Jalapeño chile, finely chopped
  • 1 cup tomato, in small cubes
  • red onion, in thin strips, for decoration
  • cilantro leaves, for decoration
  • cucumber, in slices
  • avocado, in slices, for decoration
  • Chilito La Botanera®, for decoration
  • tortilla chips, to accompany
Preparation
15 mins
10 mins
Low
  • Sauté the garlic and onion for 10 minutes or until well charred. Set aside.
  • Blend the garlic, onion, Chilito La Botanera®, Botanera® Clásica, lime juice, soy sauce, Worcestershire sauce, and pepper. Set aside.
  • Mix the onion, shrimp, jalapeño, tomato, and blended sauce.
  • Decorate the black ceviche with red onion, cilantro leaves, cucumber, avocado, and Chilito La Botanera®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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