Surimi Toasts with Shrimp
virginia gil olveda
For those hot days, some tasty and delicious surimi ceviche toasts with shrimp. One day while preparing sushi, I mixed the remaining ingredients and this delicious recipe was born.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 sticks surimi
  • 1/2 kilos pink shrimp, precooked
  • 1/2 red onions
  • 1 carrot , chopped
  • 1 cucumber
  • 6 limes
  • tostadas
  • mayonnaise
Preparation
15 mins
0 mins
Low
  • Chop all the ingredients, then let the onion and shrimp marinate in lime juice for at least 25 minutes. Afterward, incorporate all the ingredients. Mix well.
  • Serve on toasts topped with mayonnaise and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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