Tuna Delight
sol HOLGUIN
A combination of tuna and tilapia with spices and a hint of lemon, all surrounded by a garnish of fresh vegetables. Impress your guests with this quick and healthy appetizer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cans canned tuna in water
  • 3 tilapia fish, cooked
  • spice blend, to taste
  • mixed vegetables, to your choice: tomato, onion, green bell pepper
  • lemon juice
  • olive oil
  • tortilla chips , baked
Preparation
10 mins
3 mins
Low
  • Drain the tuna and mix it with the tilapia, adding spices to taste. Set aside in the refrigerator.
  • Chop the vegetables into cubes of about 1 centimeter.
  • Mix everything, pour the lemon juice and olive oil into the tuna.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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