Christmas Tuna Salad in Avocado

Tuny
Delicious and fresh Christmas tuna salad in avocado, treat your family this Christmas and prepare this super simple and delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 bags Tuny® tuna in water
  • 1 tomato
  • 1/2 onions
  • 200 grams rosemary
  • 2 avocados
  • 2 limes
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
Preparation
20 mins
0 mins
Low
  • Mix in a bowl the diced tomato, onion, and rosemary.
  • Add the Tuny® tuna in water and season with lemon juice, vinegar, oil, salt, and pepper.
  • Cut the avocados in half and remove the skin, drizzle a few drops of lemon over them to prevent browning.
  • Fill the avocados with the Tuny® tuna in water mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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