Clam Dip
Lorenza Ávila
This dip is ideal for a day at the beach or for those who love clams.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
17
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cup unsweetened yogurt
  • 180 grams clams, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon chives, finely chopped
  • 1 pinch pepper
Preparation
2h
0 mins
Low
  • In a blender, mix the yogurt, Worcestershire sauce, Tabasco, and chopped green onion.
  • Add half of the chopped clams and blend for 5 minutes.
  • In a deep bowl, mix the yogurt with the remaining clams, cover, and refrigerate for 2 hours (to allow the flavors to blend well).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by