Clam Pasta
Are you in the mood for an easy recipe with a unique flavor? Then try this clam pasta, it’s a delight!This recipe contains the essence of Mediterranean cuisine, as it combines this seafood with al dente pasta and a fresh touch of lemon and parsley. As if that weren't enough, the simplicity of the ingredients allows the taste of the sea to stand out and shine, making this pasta perfect for a romantic dinner, throughout Lent, or for a special occasion like New Year's.Did you know? Clams are an ingredient rich in iron, zinc, vitamin B12, and also provide protein.We are sure you will love this clam pasta, as it is cooked with garlic, leek, rosemary, yellow lemon, parsley, and parmesan cheese, creating a unique explosion of flavors. Don’t forget to cook the pasta al dente and dive into the flavor of this incredible recipe!Clam SoupShrimp and Clam BrothClam Cream with White Wine
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 cloves garlic, sliced
- 3 tablespoons olive oil
- 1/4 cups leek, in thin strips
- rosemary
- 1 red bell pepper, in thin strips
- lemon zest,
- 2 cups clams
- 2 cups pasta, cooked
- salt and pepper
- parsley, finely chopped
- Parmesan cheese, grated
Preparation
15 mins
10 mins
Low
- Heat the olive oil in a skillet over low heat and sauté the leek and red pepper for 3 minutes or until the ingredients are slightly golden. Then, add the rosemary, clams, and lemon zest and cook.
- Add the pasta, season, and cook over low heat for 2 minutes. Sprinkle with parsley and serve the clam pasta with parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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