Cod and Shrimp Cataplana
Lauss Hernández
Cod and shrimp cataplana is the Portuguese equivalent of bouillabaise.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 chorizo, smoked, sliced
  • 2 cloves garlic, chopped
  • 4 cod, salty
  • black pepper, freshly ground
  • 8 tomatillos, large, sliced
  • sprigs thyme
  • 2 leaves bay
  • 1 bottle dry white wine
  • 1 handful basil, fresh and parsley
  • 500 grams shrimp, fresh, raw
  • 125 grams olives
Preparation
0 mins
0 mins
Medium
  • Start by browning the cod in a little oil, reserve. Then add the chorizo and garlic to the cataplana and fry for 3-4 minutes.
  • Add the cod to the cataplana, season well with pepper. Top with the tomatoes and re-season with pepper. Add the herbs and cover with the wine. Close the cataplana and cook for 20 minutes.
  • Add the shrimp, cook for 5 more minutes, add the olives.
  • Sprinkle everything with herbs and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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