Delicious bacalao a la vizcaína
Prepare this bacalao a la vizcaína to celebrate Christmas! This classic holiday dish is made with salted cod and other ingredients like potatoes, tomatoes, yellow chilies, capers, and more.Now you know, if you want to add a lot of flavor to your Christmas dinner, then prepare this recipe for bacalao a la vizcaína and serve it with romeritos, baked turkey, and bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
- 4 liters water
- 1 kilo cod
- 1 kilo tomato, roasted
- 1/4 cups olive oil
- 4 cloves garlic, finely chopped
- 1/2 onions, finely chopped
- 1/4 cups green olives, whole
- 1/3 cups capers
- 6 güero chiles, in vinegar
- 1/4 cups parsley, finely chopped
- 2 cups new potatoes, cooked and cut into quarters
- 1/4 cups almonds, whole, peeled, and toasted
- baguette, sliced for serving
Preparation
50 mins
40 mins
Low
- Heat a pot with water and cook the cod for about 20 minutes.
- Blend the roasted tomatoes with a little water until a puree is formed, strain, and set aside.
- Heat a deep skillet over medium heat with olive oil, sauté the garlic and onion, add the blended tomato you prepared earlier, and cook for a few minutes.
- Add the olives, capers, chilies, parsley, shredded cod, and potatoes. Cook for about 30 minutes over low heat. Add the almonds, adjust seasoning, and serve with bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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