Crab Salad Toasts

Alejandra Cota
Alejandra Cota
Try these fresh crab toasts, they are very refreshing and perfect for meals during this hot season. Plus, they are very easy to prepare; in just a few minutes, you will have delicious crab toasts ready to share with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup crab meat, cooked and shredded
  • 1 red bell pepper, finely sliced
  • 1 Jalapeño chile, finely chopped
  • 1/2 cups corn kernels
  • 1/3 cups Italian dressing
  • 1/4 cups fresh cilantro, finely chopped 1/4 cups fresh cilantro, finely chopped
  • 1 tablespoon lime juice 1 tablespoon lime juice
  • 3 tablespoons mayonnaise 3 tablespoons mayonnaise
  • 2 tablespoons sour cream 2 tablespoons sour cream
  • 6 tostadas
Preparation
15 mins
0 mins
Low
  • Mix the crab meat, red bell pepper, half of the jalapeño, corn, dressing, cilantro, and lime juice in a medium bowl.
  • Combine the mayonnaise with the cream in a small bowl. Add the remaining jalapeño to the mayonnaise mixture.
  • Spread each toast with approximately 1 tablespoon of the mayonnaise. Top them with equal amounts of the crab meat mixture. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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