Crepes with Cheese and Crab
Maria Victoria Benitez
Delicious recipe for crepes with cheese and crab. The traditional crepes with a different filling to impress your family. The crab and the cheese are two ingredients that, even if you don't think so, taste delicious when you put them together.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can table cream
  • 1 garlic, ground
  • 4 crepes
  • 1/2 cups olive oil
  • 1 stick cream cheese
  • 1/2 kilos crab
  • 1 onion, in pieces
  • 1 pinch salt
  • 1 rod celery, chopped
Preparation
1h 30 mins
0 mins
Low
  • Fry the crab with the onion, celery, garlic, pepper and salt.
  • Fill the crepes with the cheese, make them taco and blend the cheese with the nestle half cream and the maggy box, bathe them and put them in the oven for 20 minutes.
  • They can be served with mashed potatoes or a green salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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