Sushi roll
Tomas Del Monte
Learn how to prepare delicious kanikama sushi like an expert with this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
4.333333
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Ingredients
1
Servings
  • seaweed
  • surimi, (kanikama)
  • rice
  • avocados, (avocado)
  • rice vinegar
  • soy sauce
Preparation
1h
0 mins
Low
  • Prepare the rice and add rice vinegar to it.
  • Place it on the seaweed.
  • Add the avocado (avocado) and the surimi (kanikama).
  • Roll up and assemble the roll.
  • Cut into pieces.
  • Add soy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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