Crispy Fish Tacos with Special Sauce
A delicious recipe for crispy fish tacos with a spectacular chili and mayonnaise sauce.
Reviewed by Editorial Team of Kiwilimón
|
15 comentarios
Ingredients
4
Servings
- 600 grams white fish fillet, tilapia type
- 1 cup flour
- 1 tablespoon baking soda
- 1 cup water
- 3 cups vegetable oil
- 1/4 cups mayonnaise
- 1/4 cups sour cream
- 1 tablespoon Tabasco sauce
- 1 tablespoon lime juice
- 2 tablespoons garlic
- 3 tablespoons fresh cilantro, chopped
- 8 corn tortillas, or flour tortillas
- 1/2 heads white cabbage, shredded
- pepper, to taste
- 1 pinch salt
Preparation
15 mins
0 mins
Low
- Cut the fish into thick cubes.
- In a deep bowl, mix the flour, a pinch of salt, and baking soda. Gradually add water and mix until a liquid batter forms.
- Heat vegetable oil in a pan over high heat for 5 minutes.
- Dip the fish in the batter and fry in the oil until golden brown on both sides, about 5 minutes.
- Remove the fish from the oil and dry with paper towels to remove excess grease.
- In a deep bowl, make the special sauce by mixing mayonnaise, sour cream, Tabasco, lemon juice, minced garlic, and cilantro.
- Heat the tortillas on a griddle or in a microwave and assemble the tacos.
- For each taco, place a handful of shredded cabbage, 3-4 pieces of fish, and 2 tablespoons of the special sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by