Delicious Cocktail Vuelve a la Vida
Salsa Huichol
Vuelve a la vida is a cocktail with a wide variety of seafood, named so due to its high protein content. Here is a simple and easy recipe, with a twist from the delicious Salsa Huichol® that gives it an extraordinary touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes
  • 1/4 onions
  • 1/4 cups fresh cilantro
  • 2 serrano chiles
  • 500 grams pink shrimp, large
  • 150 grams octopus, cooked and cut into pieces
  • 18 fresh oyster, large shells with water
  • 10 clams, without shell
  • 1 cup lime juice
  • 1 teaspoon oregano
  • 3 tablespoons salsa, witch
  • 1/3 cups Salsa Huichol® traditional sauce
  • 2 tablespoons olive oil
  • 1 cup ketchup
  • 3 tablespoons orange juice
  • salt and pepper
  • large shrimp, cooked, shelled with tail. For decoration
  • avocado, in a fan shape, for decoration
  • fresh cilantro, for decoration
  • saltine crackers, to accompany
Preparation
15 mins
0 mins
Low
  • On a cutting board, chop the tomato, onion, cilantro, and serrano chili into small cubes. Set aside.
  • In a bowl, mix the shrimp with the octopus, oysters, clams, chopped vegetables, lemon juice, oregano, salsa bruja, Salsa Huichol® Tradicional, olive oil, ketchup, orange juice, and season with salt and pepper.
  • Serve in cocktail glasses, decorate with shrimp with tails, a fan of avocado, and fresh cilantro. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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