Delicious Seafood Soup
Knorr
Get the classic seafood mix flavor with this easy recipe. This is the best recipe to prepare seafood soup, a classic summer dish that is also perfect for Lent. This seafood soup features squids, shrimp, mussels, and clams. You can add white wine to boost the flavor of each ingredient.
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1/4 onions, sliced
  • 2 cloves garlic, thinly sliced
  • 1 bell pepper, cut into strips
  • 250 grams squid, cut into rings
  • 1 tablespoon pimentón
  • 5 tomatoes, peeled, seeded, and finely chopped
  • 6 cups water
  • 2 cubes Knorr ® shrimp bouillon
  • 250 grams shrimp, jumbo, cleaned, head-on
  • 200 grams mussels, cleaned
  • 200 grams clams, cleaned
  • parsley, chopped, for garnish
Preparation
20 mins
35 mins
Low
  • In a sauce pan, heat olive oil over medium heat and cook onion, garlic, and bell pepper until golden brown. Add squid rings and pimentón and cook for a few minutes.
  • Add chopped tomato and cook for 5 minutes. Add water. Once it simmers, add Knorr® shrimp bouillon cubes. Cook for about 20 minutes.
  • Once tomatoes are cooked, add shrimp, mussels, and clams. Cook for 5 more minutes.
  • Serve delicious seafood soup with lime and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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