Delicious Seafood Casserole

Knorr
You can achieve the classic flavor of the mixture of various seafood with this easy recipe. We provide you with the best recipe for Seafood Casserole, a delicious typical dish for summer that is perfect as a Lent recipe. This seafood broth is prepared with squid, shrimp, mussels, and clams. You can also add a touch of white wine to enhance the flavor of each ingredient.
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1/4 onions, sliced
  • 2 cloves garlic, in slices
  • 1 bell pepper, cut into strips
  • 250 grams squid, in rings
  • 1 tablespoon pimentón
  • 5 tomatoes, skinless, seedless, finely chopped
  • 6 cups water
  • 2 cubes Knorr ® shrimp bouillon
  • 250 grams shrimp, jumbo, cleaned and with head
  • 200 grams mussels, cleaned
  • 200 grams clams, clean
  • parsley, chopped, for garnish
Preparation
20 mins
35 mins
Low
  • In a medium pot, heat the olive oil and cook the onion, garlic, and bell pepper until lightly browned. Add the squid, paprika, and cook for a few minutes.
  • Add the chopped tomato and cook for 5 minutes, then incorporate the water, and when it starts to boil, add Knorr® shrimp broth. Cook for about 20 minutes.
  • Once the tomato is cooked, add the shrimp, mussels, clams, and cook for 5 more minutes.
  • Serve and sprinkle with chopped parsley, accompany with lemon, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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