Delicious Tuna Croquettes

This easy tuna recipe is an ideal option to enjoy during Lent, as it is a tasty, fresh dish perfect for the whole family. Don’t miss out on these delicious tuna croquettes with potato!
Ingredients
4
Servings
  • 4 potatoes, for the patties
  • 2 cans tuna, drained, for the patties
  • 1 bunch cilantro, for the patties
  • 1 cup Manchego cheese, for the patties
  • 2 eggs, for the patties
  • 1/2 cups flour, for the patties
  • 1 cup breadcrumbs, for the patties
  • salt, for the patties
  • pepper, for the patties
  • 1 cup vegetable oil, for frying
Preparation
40 mins
10 mins
Low
  • Wash and disinfect the vegetables.
  • In a pot with high heat, add the potatoes and let them cook until soft.
  • Peel the potatoes and mash them.
  • In a bowl, mix the potato, tuna, cilantro, grated Manchego cheese, salt, and pepper.
  • In a bowl, add the egg and season with salt and pepper, set aside.
  • Form croquettes and coat them in flour, egg, and breadcrumbs.
  • In a saucepan with oil over medium heat, fry the croquettes, draining the excess fat.
  • To finish, serve the croquettes, accompanied by dressing and a fresh salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by