Devil Fish
Karen Melgarejo
Add a spicy touch to your meal with this devil fish, a recipe with a very Mexican flavor. The best part? You can accompany this devil fish with white rice, guacamole, and salad. Enjoy!If you don't want to make this recipe with fish, then prepare the same adobo and use it with chicken, pork, or beef. Your devil-style dishes will be finger-licking good!Grilled FishFish CevicheFish Broth
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 guajillo chiles, hydrated
  • 2 tablespoons chipotle chile
  • 2 árbol chiles, hydrated
  • 3 tomatoes, cooked and peeled
  • salt and pepper
  • 1 tablespoon garlic, finely chopped
  • vegetable oil
  • 4 snooks
  • white rice
Preparation
20 mins
15 mins
Low
  • Blend the guajillo chili, chipotle chili, árbol chili, tomato, salt, and pepper. Set aside.
  • Heat the oil in a pan and sauté the garlic and onion for 2 minutes. Pour in the sauce and cook for 5 minutes. Set aside.
  • Season the fish fillets with salt and pepper, sear them in a pan and set aside. Add them to the sauce and cook for 5 more minutes.
  • Serve the devil fish and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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