Easy Fried Fish
It is a fish that is fried in the pan, pair this recipe with white rice or steamed vegetables.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
5
Servings
- 2 eggs
- 1/2 cups water
- 1 cup flour
- salt, to taste
- vegetable oil, sufficient
- 1/2 kilos fish fillet
- 1 clove garlic
Preparation
10 mins
0 mins
Low
- Beat 2 eggs.
- Add 1/2 cup of water.
- Mix and add 1 cup of flour and 1 tsp. of salt.
- Add while beating 1 tsp. of oil.
- Dip 1/2 kg of fish fillets in this mixture.
- Fry in hot oil and add 1/4 of a garlic clove.
- Drain on paper towels.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by