Easy Garlic Shrimp
denis grigorio
Delicious shrimp dish with a special touch of garlic. They have a rich flavor as the lemon juice and wine add a touch of acidity that, when mixed with the garlic and parsley or cilantro, makes the combination just right and addictive to our palate. Don't miss out on them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons unsalted butter
  • 1/2 kilos shrimp, peeled and cleaned
  • 5 cloves garlic
  • 2 tablespoons lemon juice
  • 4 tablespoons white wine
  • pepper
  • parsley , or cilantro
Preparation
45 mins
0 mins
Low
  • In a skillet, melt the butter, sauté the garlic with the shrimp over medium heat, add the lemon juice and wine.
  • Let it reduce and allow the shrimp to marinate in those liquids.
  • Add the parsley or cilantro and let it cook on low heat for 5 to 10 minutes, always checking and stirring.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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