Easy Garlic Shrimp
denis grigorio
Delicious shrimp dish with a special touch of garlic. They have a rich flavor since the lemon juice and the wine give it a touch of acidity that when mixed with garlic and parsley or coriander make the combination correct and addictive to our palate. Do not let them pass.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1/2 kilos shrimp, peeled and clean
  • 5 cloves garlic
  • 2 tablespoons lime juice
  • 4 tablespoons white wine
  • pepper
  • parsley, or coriander
Preparation
45 mins
0 mins
Low
  • In a frying pan, melt the butter, fry the garlic with the shrimp over medium heat, add the lemon juice and the wine.
  • Let it reduce and marinate in those liquids.
  • Add the parsley or coriander and cook over low heat for 5 to 10 minutes, always checking and stirring.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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