FINELY CHOP THE SURIMI STICKS (WITH A KNIFE, BLENDER, OR ELECTRIC CHOPPER) AND PLACE THEM IN A BOWL.
ADD GARLIC SALT AND PEPPER AND MIX.
NOW POUR IN THE EGG AND MIX WELL. PLACE OIL IN A PAN TO BEGIN HEATING OVER LOW HEAT.
ONCE MIXED, ADD 2 TO 3 TABLESPOONS OF BREADCRUMBS DEPENDING ON HOW YOU SEE THE MIXTURE; IT SHOULD BE A LITTLE DENSE.
WITH CLEAN HANDS, MIX WELL, PRESSING THE MIXTURE. NOW FORM LITTLE BALLS OR WORMS WITH YOUR HANDS AND PLACE THEM IN THE OIL TO FRY, REMEMBER TO CHECK THEM SO THEY DON'T BURN; THEY ONLY NEED TO COOK FOR A FEW MINUTES ON THE INSIDE AND BROWN ON THE OUTSIDE.
TO ACCOMPANY IT, APART FROM A SALAD, RICE, OR ANY SIDE DISH YOU WANT, YOU CAN MAKE A DRESSING BY BLENDING CHIPOTLE WITH MAYONNAISE, OR JUST WITH CHIPOTLE AND SOME KETCHUP, WHICH WILL ALSO TASTE VERY GOOD.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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