Eels with Shrimp
María Fernanda Hernandez
Eels with shrimp is a typical Spanish dish that is delicious and can be made in 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cans glass eel
  • 1 1/2 cups olive oil
  • 4 cloves garlic, sliced
  • 200 shrimp, fake, cleaned and peeled
Preparation
15 mins
0 mins
Low
  • Pour the olive oil and heat it up.
  • When the oil is hot, add the garlic.
  • Add the shrimp.
  • When the shrimp have changed color and are almost cooked, add the eels, previously drained.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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