Filet Sun to the Miller
My favorite fish recipe with mushroom and lemon sauce from when I was a child. The key to success is to use canned mushrooms! Try it, this fish recipe will delight even the kids.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
3
Servings
- 3 white fish fillets, 300 grams each
- 2 tablespoons butter
- 1 tablespoon flour
- 1 canned mushroom, sliced
- 1/2 limes
- cow's milk
- flour
- 1 teaspoon parsley, chopped
- 1 pinch dill
- salt, to taste
- vegetable oil, for frying
Preparation
20 mins
0 mins
Low
- The fish is soaked in milk with salt and then coated in flour and fried in a large pan with hot oil. They are arranged in a baking dish.
- Separately, the sauce is prepared by melting the butter and adding the flour until it cooks, about 2 minutes. Add the mushroom juice while whisking, add salt and dill, and finally the lemon juice. To serve, pour the sauce over the fish and sprinkle with parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by