Delicious white fish that you can prepare during Lent, marinated with a special white wine and dill sauce, along with the unique touch of mikuzka sauce.
In a bowl, place the white wine, chopped dill leaves, and arugula without stems. Add a finely chopped clove of garlic and the onion wedges.
Finally, add the olive oil, mikuzka sauce, and mix well. Immerse the fish fillets and let them marinate for at least 4 hours in the refrigerator. Lastly, add salt and cook everything on low heat in a well-covered pot. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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