Delicious baked fish recipe a la Vera. It is very simple and quick to prepare. You will be surprised that with so little effort you can make such a tasty meal. Give it a try!
In the baking tray, we place parchment paper. We create a bed of potatoes and onions, neither too thin nor too thick, add salt, and a mixture we have prepared with wine, oil, and paprika from La Vera. In a glass of water, we add a splash of oil (about 3 tablespoons), a finger of wine, and half a tablespoon of paprika.
We drizzle the potatoes and onions with the mixture and wait about 20 to 25 minutes with the oven set high: 180-200ºC.
After this time, we place the previously seasoned fish on top of the potatoes with the skin facing out and wait another 10 to 15 minutes depending on the thickness of the fish, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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