A fresh and delicious recipe for seafood lovers. This time, it will be prepared in an aguachile with pieces of mango that give it a sweet touch and balance the tangy tones of the lime. Try it, you'll love it!
500 grams medium-sized shrimp, peeled, cut lengthwise, and cleaned
1 1/2 kilos lime, Approximately 30 pieces
1 red onion
1 mango, paradise, not very ripe
1 clove garlic
1 bunch fresh cilantro
1 Habanero chile
white vinegar
Maggi seasoning
Worcestershire sauce
salt, and pepper
Preparation
30 mins
30 mins
Medium
Once the fish is washed and drained, distribute it in a preferably flat glass container and season to taste.
Add the juice of half of the limes (approximately 15 pieces) to the fish.
In another container, season the washed and dried shrimp with salt and pepper, add to the fish distributing in a uniform layer so that everything is covered with lime juice (10 pieces), cover, and let rest in the refrigerator for 30 minutes.
Add the onion cut into julienne or strips and the mango cut into cubes.
Blend the juice of 5 limes, the habanero chili, a little vinegar, the clove of garlic, ground pepper, a splash of Maggi sauce, and Worcestershire sauce,
Evenly add the mixture to the fish and shrimp.
Garnish with finely chopped cilantro to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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