Fish Ceviche Spoonfuls

Lorenza Ávila
Serve this delicious fish ceviche in snack spoons. Your guests will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 1/2 kilos saw fish, or snook cut into 2x2 cm squares
  • 8 cups water
  • 2 limes, squeezed
  • 4 orange juice, fresh
  • 1 onion, finely chopped
  • 4 tomatoes, guajillo, finely chopped
  • leaves fresh cilantro, finely chopped
  • 8 lettuce, washed and julienned
  • 5 serrano chiles, filleted
  • 2 tablespoons dried oregano
  • 2 avocados, cut into small cubes
  • pepper
Preparation
1h 15 mins
0 mins
Low
  • Cut the fish into small squares and bring the water to a boil.
  • As soon as the water starts to boil, add the fish and cook for 5 minutes.
  • Drain the fish immediately and let it cool.
  • Place the fish in a bowl and pour in the lemon and orange juice.
  • Let it marinate for 1 hour in the refrigerator.
  • In a bowl, mix the onion with the tomatoes, cilantro, lettuce, chiles, oregano, salt, and pepper.
  • Add the fish with half of the juice it was marinated in.
  • Mix all the ingredients and serve in large spoons on a platter as a snack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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