Fish Fillet a la Verovich
luis fernando anchondo ruiz
This fish fillet a la Verovich recipe is a very good and very cheap Russian dish.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 fish fillet
  • 2 tablespoons cream
  • 4 ounces fish broth, or a little water
  • 7 button mushrooms
  • 3 ounces white wine
  • 30 grams shrimp, shaker
  • salt
  • pepper
Preparation
0 mins
0 mins
Low
  • The mushrooms are cooked with a little oil.
  • The shrimp are all flambéed with white wine.
  • Then the fish stock (concentrated broth) is added, and the cream is boiled for a few minutes.
  • Ready! Your sauce to drizzle over the fish is done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by