Fish Fillet in Avocado Sauce
Saira Serrano
This recipe for fish fillet in avocado sauce is excellent for either a routine dinner or entertaining guests.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
33
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 fish fillets
  • 2 tablespoons unsalted butter , light
  • 1/2 onions, sliced
  • 2 avocados
  • 1 cup cow's milk
  • dry chicken broth or bouillon
Preparation
45h
0 mins
Medium
  • Season the fillets with salt, pepper, and a few drops of soy sauce and set aside.
  • In the blender, mix the avocados, pepper to taste, a teaspoon of chicken broth, and the cup of milk to obtain the avocado sauce.
  • Fry the fillets in butter for 7 to 8 minutes.
  • Add the onion and cook for 2 more minutes.
  • Serve the fillet, a little bit of onion on top, and finally the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by