Fish Fillet with Citrus Ginger Sauce

Lorenza Ávila
Lorenza Ávila
A delicious recipe for cooking fish fillets in a citrus ginger sauce. It’s a great option for diets as it has only 130 calories per serving and 5 grams of carbohydrates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups orange juice, fresh 1/2 cups orange juice, fresh
  • 2 tablespoons lime juice
  • 2 tablespoons yellow lemon juice 2 tablespoons yellow lemon juice
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1 orange zest 1 orange zest
  • 1 lime zest 1 lime zest
  • 1/2 teaspoons ginger, grated 1/2 teaspoons ginger, grated
  • 1 pinch cayenne pepper
  • 4 white fish fillets, thick (like snook) 4 white fish fillets, thick (like snook)
  • 1/2 teaspoons sea ​​salt 1/2 teaspoons sea ​​salt
  • pepper, to taste pepper, to taste
  • 2 tablespoons water 2 tablespoons water
  • 1/4 cups peppermint, finely chopped 1/4 cups peppermint, finely chopped
Preparation
40 mins
0 mins
Low
  • In a bowl, mix the orange juice, lemon juice, olive oil, and orange and lemon zest. Add the grated ginger and cayenne pepper.
  • Place the fish fillets in a pyrex and season with salt and pepper.
  • Pour half of the juice mixture over the fish and make sure they are well coated. Let marinate in the refrigerator for 30 minutes.
  • Preheat the oven to 400º F.
  • Remove the pyrex with the fish from the refrigerator and add 2 tablespoons of water.
  • Bake until the fillets are tender and cooked, about 10-15 minutes depending on the thickness of the fish.
  • Meanwhile, place the rest of the juice mixture in a pot over high heat and reduce by half.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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