If you are looking for recipes for Children's Day, the Hilton Vallarta Riviera Hotel shares a fun option that you can prepare at home with the help of your little ones and celebrate Children's Day in a creative and fun way. Don't miss this recipe for fish fingers and also for Baja-style tacos.
200 grams white fish fillet, cut into strips, (4 fillets)
1 1/2 cups flour
1/2 cups cornstarch
1 1/2 teaspoons salt
1 teaspoon black pepper
1 1/2 teaspoons oregano
1/4 cups mustard
1 1/4 cups sparkling water
vegetable oil, for frying
4 sprigs cilantro
1 1/2 cups carrot, red cabbage, white cabbage, sliced, for garnish
lime
tortillas, corn
Preparation
30 mins
15 mins
Low
In a bowl, add the fish and coat evenly with mustard, followed by the dry ingredients: oregano, salt, pepper, cornstarch, and part of the flour. Mix until incorporated and completely coated. Then separate the prepared fish from the bowl.
Add the remaining flour to the bowl, pour in the sparkling water, and whisk the ingredients until incorporated into a smooth, thick mixture. If necessary, you can add still water to lighten the consistency.
Dip the prepared fish fillets in the previous mixture and coat completely.
In a pan (or deep fryer), heat oil over medium heat, dip the fish fillets, and fry for 3 minutes or until golden brown. Drain on paper towels and serve some separately to enjoy the fish fingers. Serve with mayonnaise or your little ones' favorite dressing.
To prepare the tacos, place the fish fillets on a tortilla and add the carrot and cabbage mix, then add fresh cilantro. Serve with lemon and spicy mayonnaise and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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