Fish in Cream
Lilia Magdalena Flores Garcia
This is a simple way to prepare a delicious fish stew, coated in a creamy sauce made from bell pepper and topped with cheese. It’s a recipe you can share with everyone at home. Serve it with some white rice, mashed potatoes, or steamed vegetables.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
55
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 kilo fish fillet
  • 1 1/2 cups cream
  • 1 can bell pepper
  • 6 slices yellow cheese , strips
  • salt and pepper
Preparation
45 mins
0 mins
Low
  • Wash the fish and place it in a butter-greased baking dish.
  • Blend cream, drained bell pepper, salt, and pepper.
  • With this sauce, coat the fish, and top it with strips of yellow cheese.
  • If there is leftover fish, make a second layer the same, finishing with sauce and yellow cheese.
  • Cover with aluminum foil and bake for 30 minutes at 180 degrees Celsius.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by