Fish Skewer

Ana Lozz
For a seafood feast or a delicious and fun meal, we give you the recipe for fish skewers, delicious and nutritious, this dish will please everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 fish steaks, in pieces (grouper, snapper)
  • 1/3 cups sour cream
  • 2 onions, cut into pieces
  • 1/2 cups lime juice
  • 2 bell pepper
  • vegetable oil
  • salt, to taste
  • pepper, to taste
Preparation
30 mins
0 mins
Low
  • We start by mixing the cream and lemon with salt and pepper; to marinate, soak the fish in this sauce for an hour, then thread onto a skewer, alternating a piece of fish, one of onion, and another of bell pepper. We fry and grill them with oil. Delicious and easy, enjoy your meal.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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