Fish with Amaranth and Honey
A different alternative, amaranth and honey fish is nutritious and delicious to eat.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 7 fish fillets, of your preference
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- 300 grams amaranth, with honey
Preparation
30h
0 mins
Low
- Preheat to 140°C.
- Season the fillets with salt and pepper.
- Then dip in the beaten egg with milk.
- Coat with amaranth and honey. Place the fillets on a baking tray previously greased with cooking spray or oil.
- Bake the fillets in the oven for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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