Fish with Peperoncino
Christian Castro
Delicious recipe for white fish with peperoncino. It's very easy to make and healthy. The peperoncino adds a spicy yet delightful flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 white fish fillets
  • 1 tablespoon peperoncino
  • salt , to taste
  • 1/2 sticks unsalted butter
  • lemons, to taste
  • pepper, to taste
Preparation
30 mins
0 mins
Low
  • Heat the pan and add the butter until it melts (on low heat so the butter doesn’t burn).
  • Season the fillets with salt and pepper and squeeze some lemon juice on them.
  • Add the fillets to the pan and wait until they are cooked.
  • Serve on a plate and sprinkle peperoncino to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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