Fish Wrapped in Foil with Lemon

dalia martinez
dalia martinez
It’s a delicious fish wrapped in foil, with a rich touch of lemon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 fish fillets , trout, large 6 fish fillets , trout, large
  • 1 onion, slices 1 onion, slices
  • 1 potato , slices 1 potato , slices
  • fresh cilantro fresh cilantro
  • lemon juice , 3 pieces lemon juice , 3 pieces
  • Manchego cheese Manchego cheese
  • leaves chard, several
  • salt , and pepper salt , and pepper
  • unsalted butter unsalted butter
Preparation
30h
0 mins
Low
  • Season the fillets with salt and pepper, add lemon juice, and place some chard leaves on the aluminum foil, then slices of potato, followed by the fish, topped with cilantro and Manchego cheese.
  • Wrap it well and cook on a skillet for 25 minutes and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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