Fish Wrapped in Orange and Chili Ajillo

Cristina Mathieu
A healthy meal with an unmatched blend of flavors as the white fish pairs very well with citrus. In this case, the orange adds a delicious sweet and sour flavor that is highlighted by the spiciness of the chili. Try it, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 white fish fillet
  • 2 slices orange
  • 1/2 cloves garlic, finely chopped
  • 1 teaspoon chile, ajillo
  • 2 sprigs fresh cilantro
  • 1 tablespoon olive oil
  • pinches salt and pepper
Preparation
5 mins
20 mins
Low
  • Preheat the oven to 160°C.
  • Place the fish fillet on a piece of aluminum foil.
  • Season with salt and pepper, add the slice of orange, garlic, cilantro, and the tablespoon of chili ajillo.
  • Wrap the fillet in aluminum foil.
  • Bake for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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