Fish Wrapped Mexican Style

Marielle Henaine
To maintain a more balanced diet and include more healthy foods in your daily routine, we prepare this recipe for Fish Wrapped Mexican Style, which is also low in calories. Additionally, you can prepare this Fish Wrapped Mexican Style in 10 minutes, and you can cook it in banana leaves or corn husks for a special touch. What would you like to pair with this easy recipe for Fish Wrapped Mexican Style?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fish fillets, sierra, tilapia, or red snapper
  • 2 tablespoons olive oil
  • 2 tomatoes, in slices
  • 1/4 onions, in rings
  • 2 Jalapeño chiles, in rounds
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1/2 tablespoons pepper
  • fresh cilantro, for decoration
Preparation
10 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • On squares of aluminum foil, place the fish fillet, brush with olive oil, and arrange the tomato, onion, cuaresmeño chili, garlic powder, and season with salt and pepper.
  • Seal the aluminum foil and place it on a baking tray. Bake for 10 minutes or until the fish is cooked.
  • Garnish with cilantro, serve with salad, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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