Foil-Wrapped Fish
Foil-wrapped fish, easy to prepare since you need no more than 20 minutes to have a complete and healthy meal. Don’t wait any longer and try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fish fillets
  • 1 green bell pepper
  • 1/2 onions
  • 1 tomato
  • ground pepper
  • sea ​​salt
  • herb bundle
  • 100 grams pitted olives
  • 3 tablespoons olive oil
  • 4 lemons
Preparation
15 mins
3 mins
Low
  • Place the fillet on a piece of aluminum foil with a little olive oil, add ground pepper, sea salt, and let it rest for a few minutes.
  • Cut into strips: 1 green pepper, the onion, and tomato, mix, and add a portion to the fillet, along with some olives, aromatic herbs, fold the ends of the foil, and seal, place over medium heat in a pan for 3 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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