Garlic Fish Baked

Knorr
Garlic fish is a classic traditional Mexican dish, very common in almost all beaches of the country. It is delicious baked fish in a rich sauce of chili, spices, and garlic. A recipe you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® my recipes baked lemon and oregano
  • 1200 kilos fish fillet, of approximately 200 g each, cleaned.
  • 3 cloves garlic, skinless
  • 2 dried guajillo chiles, deveined and soaked in hot water
  • 3 tablespoons vegetable oil
Preparation
10 mins
30 mins
Low
  • Blend the garlic, guajillo chili, and oil.
  • Remove the bag from the packaging.
  • Keep the tie and open the bag.
  • Pour the chili mixture over the fillets.
  • Sprinkle Knorr® Mis Recetas Lemon and Oregano seasoning.
  • Close the bag with the tie and mix.
  • Bake for 30 minutes at 180° C.
  • Serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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