Macum fish is a very tasty, easy-to-prepare, and economical recipe. Perfect for when you crave delicious baked fish. The flavor of achiote with the spices and vegetables gives this dish an exquisite taste.
In a molcajete, grind garlic, onion, oregano, achiote, cloves, cumin, pepper, and add a little vinegar, oil, lime juice, and season with salt and pepper.
Grease a clay pot and place the banana leaf at the bottom, add some of the marinade, then the fillets, and another layer of marinade, wrap it up and put it in the oven for 20 minutes at 200° C.
With the tomato, the remaining onion, and bell pepper, cut into slices, place on a tray with sil pack and dehydrate in the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?