Battered Fish

Ilse Castrejón
These fish are favorites of many; we find them at street stalls in Mexico City, accompanied by various side dishes. We bring you our version of battered fish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 pinch pepper
  • sparkling water
  • 4 fish fillets, sierra
  • 2 cups vegetable oil, for frying
  • 1/2 cups pink shrimp
  • 2 cups cabbage, cut into strips
  • 1 avocado, in slices
  • 1 tomato, sliced
  • 4 limes
  • hot sauce
  • mayonnaise
Preparation
15 mins
7 mins
Low
  • In a bowl, mix the flour with baking powder, baking soda, salt, and pepper, stirring until a homogeneous mixture forms.
  • Heat a pot over medium heat with the oil.
  • Dip the fish in the flour mixture, fry in oil, and place on absorbent paper to remove excess grease.
  • Serve the fish fillets, add shrimp, cabbage, avocado, tomato, and accompany with hot sauce, lemon, and mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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