Wash the fish fillet well, then cut it into small strips approximately 5 centimeters long and 1 centimeter wide.
To prepare the mixture, in a medium-sized bowl, add pancake flour, oregano, mustard, eggs, and finally, the beer, whisk well with a hand mixer on medium speed until there are no lumps.
Once the mixture is ready, add the previously cut pieces of fish and beat with a fork until all the pieces are mixed with the mixture.
Fry in a medium skillet over high heat with approximately 1/2 cup of your preferred oil, add the pieces and brown them. Then let the oil in the fried fish pieces absorb in a medium container with paper towels.
Heat corn tortillas and spread a little mayonnaise on each one, add 1 or 2 pieces of fish, cabbage to taste, ketchup, and it's ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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