Delicious Veracruz-Style Red Snapper

Sara Salame
Sara Salame
Try this recipe for delicious Veracruz-style red snapper for any occasion and enjoy the flavors of Veracruz from your table. You'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo red snapper
  • 2 tablespoons lime juice
  • 2 cloves garlic 2 cloves garlic
  • 6 tablespoons olive oil 6 tablespoons olive oil
  • 3 onions, chopped 3 onions, chopped
  • 4 tomatoes, peeled and chopped 4 tomatoes, peeled and chopped
  • 2 cups fish broth
  • 1/2 cups olives 1/2 cups olives
  • 1 tablespoon capers 1 tablespoon capers
  • 6 pickled Jalapeño chiles 6 pickled Jalapeño chiles
  • salt , and pepper to taste salt , and pepper to taste
Preparation
1h
0 mins
Low
  • Wash and dry the fish thoroughly inside and out, season with salt and pepper to taste, and add lime juice.
  • Fry the garlic and onion in olive oil and let the onion sauté. Add the tomato and let it season over low heat.
  • Add the fish stock, olives, capers, chilies, and place the fish in the sauce, increase the heat, and once it boils, lower the heat and let it cook until well done and the sauce is thick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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