Deviled Fish

Jesse Villarreal
The most delicious fish you've ever tried, great for Lent or simply for dieting, with a unique flavor for your palate and your stomach.
Reviewed by Editorial Team of Kiwilimón
2.5
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2 comentarios
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Ingredients
4
Servings
  • 4 fish fillets, bone-free
  • 1 can chipotle chile, small
  • water
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Blend the water and chipotle together with salt and pepper.
  • Next, pour the blended mixture into a pan over medium heat.
  • Then place the four fillets for 30 minutes.
  • And it's ready; you can serve it with rice or steamed vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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