Fish al Pastor
María Fernanda Hernandez
The recipe for fish al pastor is a different way to prepare fish, giving it a Mexican touch. Prepare this recipe when you have out-of-town guests; with this recipe, you won't have to serve them chili, and they will be tasting Mexican food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 stick achiote
  • 4 guajillo chiles
  • 1/2 cups orange juice
  • pepper, to taste
  • 2 cloves garlic
  • onions
  • 1 pinch basil
  • 1 pinch thyme
  • salt , to taste
  • 1/4 cups white vinegar, or apple
  • fresh cilantro
  • pineapples, in cubes
  • 3 fish fillets
Preparation
1h
0 mins
Medium
  • Blend the achiote, chiles, orange juice, pepper, garlic, onion, basil, thyme, salt, and vinegar.
  • Strain and marinate the fish for 1 hour.
  • Place everything in a pan. Let the fish cook, and at the end, shred it.
  • Serve with pineapple and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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