Fish Tacos with Spicy Dressing

Salsa Huichol
If you are looking for Lent recipes, this Spicy Dressing Fish Tacos recipe will become your best option to share with family. For this fish taco recipe, we recommend using Panko, a type of Japanese breadcrumbs very similar to ground bread, but it gives an extra crunchy touch, ideal for this type of dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams fish, in fillets
  • salt and pepper
  • 2 eggs
  • 1 tablespoon mustard
  • 1 tablespoon Salsa Huichol® sauce for snacks
  • flour, for breading
  • panko, for breading
  • vegetable oil, for frying
  • 1/2 cups mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon chives
  • 1 tablespoon Salsa Huichol® sauce for snacks
  • 8 flour tortillas
  • 1/2 cups red onion, sliced, for garnish
  • 1/2 cups cherry tomato, in quarters, for garnish
  • fresh cilantro, for garnish
  • lime, for accompaniment
Preparation
15 mins
10 mins
Low
  • On a cutting board, cut the fish into strips, season with salt and pepper.
  • In a bowl, crack the eggs and beat them together with the mustard and Huichol Sauce, the one from Botanas®, until well combined.
  • Coat the fish by passing it through flour, the egg mixture, and then panko; if necessary, repeat the process to ensure they are perfectly covered. Fry in a pan with hot oil until golden and remove excess grease with paper towels.
  • For the hot sauce, mix mayonnaise with garlic powder, green onion, and Huichol Sauce, the one from Botanas®.
  • Heat the tortillas on a griddle, spread with the spicy dressing, arrange the fish strips, and garnish with red onion, tomato, and cilantro. Serve with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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